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Chef

Job Description: Prepare ingredients and food items according to food menu Ensure outstanding food quality and presentation Minimize wastage and spoilage of food ingredients Order and stock take and preparation of menu items Work with suppliers to order f...

ChefNo Batch Apply allowed

Job Description: Preparation of ingredients for chefs. Measuring ingredients and sizing portions accurately. Learning about food safety techniques. To engage in food preparation and cooking as per the predetermined standards and sequence. Ensure all food...

Commis CookNo Batch Apply allowed

THE ADVERTISER
Job Responsibilities: Follow orders and advices instructed by Chefs to perform job task following directions Report to culinary management any maintenance defects using the correct and proper procedures Monitor the production of food items to ensure they...

Executive Chef (Food Court)

Duties and Responsibilities The Executive Sous reports to the Director. During the operational phase, the Executive Chef is still responsible for the overall development of the standard of operations of the Food & Beverage business, and the planning of de...

JUNIOR SOUS CHEF (MIDNIGHT)

JOB SUMMARY: Ensure that all menu dishes of highest quality are prepared for events and F&B outlets. RESPONSIBILITIES: Check daily events and menu items required to be prepared. Mis-en-place Prepare and cook food for coffee breaks, lunch and dinner accord...

CHEF DE PARTIE

COMO LIFESTYLE PTE LTD
JOB DESCRIPTION Plans, prepares and cooks menu items as directed by the Chef. Assists in the development and planning of menus, including future food trends, new styles of service and concepts. Ensures that customers are given a prompt and efficient servi...

Commis Chef / Cook

Job Responsibilities: To assist Chef for smooth day to day operations of the Department. Ensure Smooth Kitchen Operation and Food served are of consistent quality at all times. Ensure that all Food are prepared and served in a timely manner. Prepare ingre...

Chef De Partie

Job R e s p o n si b i l i ti e s: Assist Chef with creation and preparation. Ensure that food handling and hygiene regulations are followed in accordance with NEA Standards. Prepare and cook dishes in the menu according to restaurant's standards of quali...

Chef De Partie

Job Responsibilities: Assist Chef with creation and preparation. Ensure that food handling and hygiene regulations are followed in accordance with NEA Standards. Prepare and cook dishes in the menu according to restaurant's standards of quality, recipe, c...

Kitchen Cook / Chef De Partie

Job Description: Prepare ingredients and food items according to food menu Ensure outstanding food quality and presentation Minimize wastage and spoilage of food ingredients Order and stock take and preparation of menu items Work with suppliers to order f...

Demi Chef / Chef De Partie

Job Responsibilities: Assist Chef with creation and preparation. Ensure that food handling and hygiene regulations are followed in accordance with NEA Standards. Prepare and cook dishes in the menu according to restaurant's standards of quality, recipe, c...

Head Chef

Responsibilities: To assist in this growing and successful cafe business in the development and direction of the menu Assist Chefs with creation and preparation of Australian Modern Cafe Cuisine Ensure that food handling and hygiene regulations are follow...

Chef De Cuisine

Responsibilities: Manage the daily kitchen operation of a 240 seat ala-carte and buffet restaurant, serving breakfast, lunch and dinner with 7 days’ business operation Menu planning, food cost control and to ensure consistency in food quality and delivery...

Head Chef

Responsibilities Create a great working environment, achievable through good communication both written & verbal. Aim to for high culinary standards, possess effective leadership skills in order to guide the team and take a hand on approach in their day t...

Full-time Cook / Chef

Job Description: Preparation of all menu items in accordance to GYG procedures Daily preparation of ingredients and menu items Responsible with the opening and closing of restaurant kitchen Assist in providing high level of food standards and customer ser...

Chef De Partie

Job Description: Prepare ingredients and food items according to food menu Ensure outstanding food quality and presentation Minimize wastage and spoilage of food ingredients Order and stock take and preparation of menu items Work with suppliers to order f...

Assistant Chef Concierge

At InterContinental® Hotels & Resorts our role is to put the glamour into international travel. That’s where you come in. When you’re part of the InterContinental Hotels & Resorts brand you’re more than just a job title. At InterContinental Hotels & Resor...

Chef De Partie

Sofitel and Its Ambassadors The Sofitel brand is based on three core values guaranteed by each employee every day: A Passion for Excellence, an Essence of Pleasure and a Spirit of Openness. Through their actions and know-how, the Men and Women that are th...

HEAD CHEF, URGENT / Central

Location: Central • Manage food menus and create recipes to entice more customers to patronize the Restaurant • Cultivate standard recipes and techniques for food preparation and presentation • Schedule and coordinate the work of chefs, cooks and other ki...

Chef De Partie / Commis CookNo Batch Apply allowed

Job Description: Preparation of ingredients for chefs. Measuring ingredients and sizing portions accurately. Learning about food safety techniques. To engage in food preparation and cooking as per the predetermined standards and sequence. Ensure all food...

DEMI CHEF DE PARTIE / CHEF DE PARTIE (PASTRY / CUISINE)

Responsibilities: Assist Chef with creation and preparation of pastries / western cuisine Ensure that food handling and hygiene regulations are followed in accordance with NEA standards Ensure that quality, quantity, and correctness of food items served a...

Production Chef-Dim Sum (Central Kitchen)

Job Description Must be skilled in preparation of dim sum. To undertake a major portion of the dim sum preparation. Responsible for ensuring that the dim sum kitchen is well stocked and all the necessary food items are accounted for. Must prepare the dim...

PRIVÉ ORCHARD IS LOOKING TO HIRE!

PRIVÉ IS WHERE THE ACTION’S AT! Privé is making its mark along Orchard Rd and we’re looking for a fun and dynamic team to help us spice things up. If you are a people-person who possesses confidence, an outgoing personality, is willing to always go the “e...

Executive, Learning & Development

Role: The Executive is expected to support Operations in Training Programs to build competency and support store expansion and the training required for the successful operation of new stores. The position is reporting to Manager, Learning & Development....

F&B Co-ordinator (5 months contract)

Responsibilities: Provides administrative support to Director of Food & Beverage/Executive Sous Chef/Service Directors Attends and records committee & department’s minutes of meeting Liaises with the Marcom on all marketing collaterals for F&B events, wee...
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