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chef manager Jobs on JobsCentral.com.sg

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Chef

Job Description: Prepare ingredients and food items according to food menu Ensure outstanding food quality and presentation Minimize wastage and spoilage of food ingredients Order and stock take and preparation of menu items Work with suppliers to order f...

Executive Chef (Food Court)

Duties and Responsibilities The Executive Sous reports to the Director. During the operational phase, the Executive Chef is still responsible for the overall development of the standard of operations of the Food & Beverage business, and the planning of de...

COMMIS COOK/ CHEF

Job Description: A commis is responsible for the daily preparation of food items on their section. They will follow instructions given by their immediate supervisor, follow recipes and methods as set by the CDC & Kitchen management. Essential Functions: T...

Kitchen Cook / Chef De Partie

Job Description: Prepare ingredients and food items according to food menu Ensure outstanding food quality and presentation Minimize wastage and spoilage of food ingredients Order and stock take and preparation of menu items Work with suppliers to order f...

(1) Western Chef (2) Chef De Partie ( 3) Service Crew (4) Barista

Position 1: Western Chef Responsibilities: 1.Ensure all recipes and preparation requirements are met. 2.Coming up with new menu. 3.Training and guiding cook I & Cook II. 4.Ensure all dishes & Menu are to company specification. Position 2: Chef De Partie R...

Chef De Partie

Job Description: Prepare ingredients and food items according to food menu Ensure outstanding food quality and presentation Minimize wastage and spoilage of food ingredients Order and stock take and preparation of menu items Work with suppliers to order f...

Head Chef

Responsibilities Create a great working environment, achievable through good communication both written & verbal. Aim to for high culinary standards, possess effective leadership skills in order to guide the team and take a hand on approach in their day t...

Commis Chef / Line Cook

Job Responsibilities: Prepare ingredients and cook menu items according to recipe specifications Ensure adequate supply of ingredients at your station Work together with the team to consistently produce high quality products with quick service Ensure your...

PRIVÉ ORCHARD IS LOOKING TO HIRE!

PRIVÉ IS WHERE THE ACTION’S AT! Privé is making its mark along Orchard Rd and we’re looking for a fun and dynamic team to help us spice things up. If you are a people-person who possesses confidence, an outgoing personality, is willing to always go the “e...

Restaurant Manager / Supervisors (F&B)

Bottles & Bones, a new addition to Caerus Holding Group, revolves around the marriage between a bistro and a bar that is strategically located at the Chevron House. Designed as a modern craft beer bistro within the CBD area, the establishment also offers...

Director of Food & Beverage (Hospitality/ Central/ Up to 11k)

Job Description: Ensure that the department complies with restaurants standard operating procedures. Train and develop Restaurant Managers and Assistant Managers in technical administration and managerial abilities. Establish and improve standards of serv...

Assistant Outlet Manager

Assistant Restaurant Outlet Manager Responsibilities: Supervise the daily operations of the Restaurant Supervise and train service staff Develop and implement effective strategies to promote sales and increase revenue for the Restaurant Confer and co-ordi...

F&B Co-ordinator (5 months contract)

Responsibilities: Provides administrative support to Director of Food & Beverage/Executive Sous Chef/Service Directors Attends and records committee & department’s minutes of meeting Liaises with the Marcom on all marketing collaterals for F&B events, wee...

Graphic Designer

Job Responsibilities: Liaise with different stakeholders such as Operation Managers, Executive Chef and Marketing team to discuss requirements of design brief that fits the marketing objectives. To conceptualize, design and produce marketing collaterals (...

F&B Management Trainee – Supervisor

This position is responsible for assisting in the planning and direction of the workers and resources of the restaurant for the efficient, well-prepared, and profitable service of food and beverages. ESSENTIAL DUTIES AND RESPONSIBILITIES Assisting the Res...

IKEA Alexandra - Restaurant ManagerNo Batch Apply allowed

IKEA Alexandra
We want to fill this exciting position with an enthusiastwho exemplifies our IKEA values and believes in making a difference. Who are you? You have a solid background in food service management,preferably in a high volume business and have passion with...

Supervisor (F&B)

Report to: Assistant Outlet Manager / Outlet Manager /Brand Manager Report to job holder: Senior Service Crews and Kitchen Team Leader Cooks Job Purpose: The position is responsible for the day to day operation of an outlet and for assisting the Assistant...

Executive, Learning & Development

Role: The Executive is expected to support Operations in Training Programs to build competency and support store expansion and the training required for the successful operation of new stores. The position is reporting to Manager, Learning & Development....

QA Executive/ QA

Overall Responsibilities Assist the QA & Compliance Manager in daily running of the department, ensuring daily checks are in place and that necessary quality, safety and compliance are adhered to. Duties & Responsibilities Ensure that daily quality and sa...

Full Time Kitchen Team Leader (Alexandra) (Urgent)

Responsibilities: Assist the Kitchen Manager in the administration and operation of the restaurant. Ensure efficient operations of the restaurant with special attention to the preparation and serving of food that enhance visitor experience and are respons...

Head, Training and Customer Care

Responsibilities: Manage, train and develop the team of trainers and executives (e.g. Training Managers and Service Ambassadors) Drive Leadership and Management Training for Mid and Senior Management Conduct all in­house on­ and off­site training sessions...

Part Time Kitchen Assistant x2

Responsibilities: Reporting to the Restaurant Supervisor, you are to abide by and practise the Standard Operation Procedures (S.O.P) in performing food preparation, mis-en-plus, back up stocks and all matters pertaining to the kitchen department. Maintain...
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