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chef Jobs on JobsCentral.com.sg

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ChefNo Batch Apply allowed

Job Description: Preparation of ingredients for chefs. Measuring ingredients and sizing portions accurately. Learning about food safety techniques. To engage in food preparation and cooking as per the predetermined standards and sequence. Ensure all food...

Chef

Job Description: Prepare ingredients and food items according to food menu Ensure outstanding food quality and presentation Minimize wastage and spoilage of food ingredients Order and stock take and preparation of menu items Work with suppliers to order f...

Commis CookNo Batch Apply allowed

THE ADVERTISER
Job Responsibilities: Follow orders and advices instructed by Chefs to perform job task following directions Report to culinary management any maintenance defects using the correct and proper procedures Monitor the production of food items to ensure they...

Commis Chef

Job description: Assist in the preparation and service of food under the supervision of the Junior Sous Chef/Chef de Partie. Responsibilities: Maintain a high standard of work in accordance with the Junior Sous Chef/Chef de Partie’s instructions Prepare a...

Chef De Partie

GOOD CAREER ADVANCEMENT ATTRACTIVE INCENTIVE FRIENDLY WORKING ENVIRONMENT Job Descriptions: Oversee a section of the kitchen, be it pastry, butchery, fish, sauces, vegetables and so on. Preparing, cooking and presenting dishes. Helping the sous chef and h...

Executive Chef (Food Court)

Duties and Responsibilities The Executive Sous reports to the Director. During the operational phase, the Executive Chef is still responsible for the overall development of the standard of operations of the Food & Beverage business, and the planning of de...

COMMIS COOK/ CHEF

Job Description: A commis is responsible for the daily preparation of food items on their section. They will follow instructions given by their immediate supervisor, follow recipes and methods as set by the CDC & Kitchen management. Essential Functions: T...

JUNIOR SOUS CHEF (MIDNIGHT)

JOB SUMMARY: Ensure that all menu dishes of highest quality are prepared for events and F&B outlets. RESPONSIBILITIES: Check daily events and menu items required to be prepared. Mis-en-place Prepare and cook food for coffee breaks, lunch and dinner accord...

CHEF DE PARTIE

COMO LIFESTYLE PTE LTD
JOB DESCRIPTION Plans, prepares and cooks menu items as directed by the Chef. Assists in the development and planning of menus, including future food trends, new styles of service and concepts. Ensures that customers are given a prompt and efficient servi...

JUNIOR SOUS CHEF

Responsibilities: Assist Senior chef in the daily kitchen operation Contribute in creating and planning of menu Maintain, prepare and serve all food items in the kitchen Ensure all food is prepared in accordance to recipe Maintain cleanliness of all kitch...

Sous Chef

Sofitel and Its Ambassadors The Sofitel brand is based on three core values guaranteed by each employee every day: A Passion for Excellence, an Essence of Pleasure and a Spirit of Openness. Through their actions and know-how, the Men and Women that are th...

Sous Chef & Chef de Partie (CDP)

Responsibilities Support Chef in kitchen operations and food preparation Ensure that quality and quantity are as per company’s and Chef’s standard recipes Supervise and ensure timely execution on food production Managing food purchasing and storage Coordi...

Chef De Partie

Job description: The Chef de Partie is responsible for all culinary dishes that are prepared in their section and is knowledgeable about his/her specialty. He/she should be very organized and comfortable working in a high-pressure environment. He/she shou...

SOUS CHEF

Job Responsibilities Assist Chefs with creation and preparation of western/ local cuisine Ensure that quality, quantity, and correctness of food items served and displayed are as per Hotel’s and Chef’s standard recipes Check that quantity and quality of i...

Head Chef

Responsibilities: To assist in this growing and successful cafe business in the development and direction of the menu Assist Chefs with creation and preparation of Australian Modern Cafe Cuisine Ensure that food handling and hygiene regulations are follow...

Kitchen Cook / Chef De Partie

Job Description: Prepare ingredients and food items according to food menu Ensure outstanding food quality and presentation Minimize wastage and spoilage of food ingredients Order and stock take and preparation of menu items Work with suppliers to order f...

Chef-De-PartieNo Batch Apply allowed

Chef-De-Partie Responsibilities: Prepares cooks, seasons and portions food for all meals; bakes, roasts, broils and steams meat and vegetable; prepares food for special functions. Prepares food for the following day; compiles equipment and supplies needed...

Commis Chef / Cook

Job Responsibilities: To assist Chef for smooth day to day operations of the Department. Ensure Smooth Kitchen Operation and Food served are of consistent quality at all times. Ensure that all Food are prepared and served in a timely manner. Prepare ingre...

Chef De Partie

Job R e s p o n si b i l i ti e s: Assist Chef with creation and preparation. Ensure that food handling and hygiene regulations are followed in accordance with NEA Standards. Prepare and cook dishes in the menu according to restaurant's standards of quali...

Chef De Partie

Job Responsibilities: Assist Chef with creation and preparation. Ensure that food handling and hygiene regulations are followed in accordance with NEA Standards. Prepare and cook dishes in the menu according to restaurant's standards of quality, recipe, c...

Chef / Line Cook

First 25 Cafe at Tanjong Pagar is hiring!! Chef / Line Cook Responsibilities : Able to follow excellent sanitation practices and to follow recipe specification. Requirements : 2 years restaurant experience in western full-service restaurant kitchen Able t...

(1) Western Chef (2) Chef De Partie ( 3) Service Crew (4) Barista

Position 1: Western Chef Responsibilities: 1.Ensure all recipes and preparation requirements are met. 2.Coming up with new menu. 3.Training and guiding cook I & Cook II. 4.Ensure all dishes & Menu are to company specification. Position 2: Chef De Partie R...

Demi Chef / Chef De Partie

Job Responsibilities: Assist Chef with creation and preparation. Ensure that food handling and hygiene regulations are followed in accordance with NEA Standards. Prepare and cook dishes in the menu according to restaurant's standards of quality, recipe, c...

HEAD CHEF, URGENT / Central

Location: Central • Manage food menus and create recipes to entice more customers to patronize the Restaurant • Cultivate standard recipes and techniques for food preparation and presentation • Schedule and coordinate the work of chefs, cooks and other ki...

Chef De Partie / Commis CookNo Batch Apply allowed

Job Description: Preparation of ingredients for chefs. Measuring ingredients and sizing portions accurately. Learning about food safety techniques. To engage in food preparation and cooking as per the predetermined standards and sequence. Ensure all food...
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