McDonald's Restaurants

“Take care of our people, and the business will take care of itself”
- Ray Kroc, McDonald's Founder

 

At McDonald’s, we know that our people are our most valuable resource. We invest in their growth and job satisfaction and provide learning and development opportunities for every single employee who walks through our doors. We know that we can grow as a company, only if we enable our people to grow, contribute and feel proud to work for McDonald’s.

 

Today, more than 1.6 million people worldwide work under the Golden Arches. In Singapore, McDonald’s employs more than 6,000 people in over 100 company-owned restaurants islandwide. And the number increases every day.

In our restaurants, people learn what it takes to succeed. Our renowned training and coaching practices mean they develop skills and attitudes that last a lifetime. As they grow in their jobs, they gain experience and opportunities for leadership and management.

If you have "ketchup in your veins", and want to be lovin' it with us, come aboard and join us!